Given the title of the blog I really should make the first post about that humble bowl of soggy oats.

The team at Edinburgh Larder love local food. The seasons and our producers are at the heart of everything we do. Honest ingredients, delicious food and a warm welcome are what we aim to deliver. We have two locations in Edinburgh a café and takeaway just off the Royal Mile. The team behind the Edinburgh Larder have set up a social enterprise which aims to make local food more accessible in Scotland, working with schools and communities to develop cooking skills.

The kilkerran 8 year old single malt. The newest, old distillery in Campbeltown. Despite its small production scale, Kilkerran is still available in small quantities in over 25 countries across the world.

The Kitchen is a local, independently owned restaurant in the heart of Inverness, offering a warm welcome and friendly service. Follow The Kitchen on Twitter. Follow The Kitchen on Facebook. Click to view our sister restaurant.

Tuesday, 25 October 2011. I think, to start, my humble apologies are required along with some sort of damn good excuse as to why it has been so very long since I wrote about anything over here. My lovely man has been upgraded or rather more accurately he has upgraded me to the position of one to soon be wed and yes, that is one of the excuses! With love from a rather overly emotional little acorn xxx. Tuesday, October 25, 2011.

Cafe, bake shop and bistro. 51 King Street, Stirling FK8 1DN.

The Mustard Seed is a local, independently owned restaurant in the heart of Inverness, offering a warm welcome and friendly service. Follow The Mustard Seed on Twitter. Follow The Mustard Seed on Facebook. Click to view our sister restaurant.

4 End of Year Reviews. 5 Centre for Sustainable Working Life. I hold Chairs at three universities. My primary affiliation is with Birkbeck University of London. At the University of .